Have your party at Picca. You can have the entire mezzanine all to yourself.
Picca’s mezzanine bar & lounge is pleased to serve parties as large as a group of 75. The mezzanine’s private bar will provide guests with cocktails from our menu created by mixologist extraordinaire Julian Cox. Executive chef Ricardo Zarate, voted Best New Chef of 2011 by Food & Wine Magazine, will develop a personal menu of passed hors d’oeurves representative of our modern Peruvian flavors.
For a private dining experience, Picca’s mezzanine is pleased to host 16 to 40-person sit-down dinners. Chef Zarate will develop a multi-course tasting menu featuring our most enticing Peruvian fare.
Intimate, modern and slick, Picca’s mezzanine bar & lounge is happy to host your next party.
For further details, please contact Lien Ta at 310 277 0133 or e-mail us at: lien@piccaperu.com
