Picca's Pisco Sour is our take on a traditional Peruvian drink. Whip one up for your next dinner party to add a bit of South American Flare!
- 1/2 oz egg white or 1 whole egg white
- 3/8 oz lime juice
- 3/8 oz lemon juice
- 3/4 oz simple syrup
- 2 oz Pisco
1. Shake all of the ingredients in a tin without ice for 30 seconds.
2. Add ice and shake for at least 45 seconds.
3. Strain into a glass.
4. Top with angostura bitters.