Picca's Pisco Sour is our take on a traditional Peruvian drink. Whip one up for your next dinner party to add a bit of South American Flare!

  • 1/2 oz egg white or 1 whole egg white
  • 3/8 oz lime juice
  • 3/8 oz lemon juice
  • 3/4 oz simple syrup
  • 2 oz Pisco

1. Shake all of the ingredients in a tin without ice for 30 seconds. 

2. Add ice and shake for at least 45 seconds.

3. Strain into a glass.

4. Top with angostura bitters.

Enjoy!

 

Comment