menu

COMIDA

CAUSA

SPICY TUNA. crispy quinoa 9
SPICY ALBACORE. tobiko, garlic chips 6
UNAGI. avocado mousse, green onions 8
DUNGENESS CRAB. huancaina sauce, avocado mousse 9
SCALLOP. mentaiko, spicy aioli 7
SPICY YELLOWTAIL. wasabi tobiko, bubu arare 8
BEEF TARTARE. prime strip loin, soy ceviche, avocado relish, wonton chips 14

CEVICHE

CRIOLLO. seabass rocoto, canchas 15
CROCANTE. halibut, crispy calamari 17
ALBACORE. ponzu, seaweed, oba leaf 15
CRISPY CAUSA. seabass, cucumber, leche de tigre 16 (4 pieces)

A LA CHALACA. salsa criolla, choclo
SHIGOKU OYSTERS. 3.5 ea
PEI MUSSELS. 5 for 1/2 dz
WILD CHERRY STONE CLAMS. 6 ea

TIRADITO

SPANISH MACKEREL. mango, pickled ginger, clove 20
FLUKE. ponzu, cucumber, garlic chips 18
UNI-SCALLOP. day-boat scallop, sea urchin 25
SALMON. orange miso, quinoa, cucumber 16
SEABASS. aji amarillo, sweet potato, sesame 22
CHARRED EGGPLANT. sunchoke chips, ponzu 12

A LA ROBATA

 

CARNE

ANTICUCHO CORAZON. beef heart, rocoto-walnut pesto 10
LENGUA. braised ox tongue, bell pepper salsa 16
ANTICUCHO BEEF FILET. sea urchin butter, garlic chips 12
ANTICUCHO POLLO. chicken thigh, brasa sauce, huancaina, potato skin 10
ANTICUCHO PORK BELLY. rocoto, huancaina aioli 10
COSTILLITAS. baby-back ribs, rocoto-chancaca bbq, coleslaw 15
ANTICUCHO CORAZON DE POLLO. shio, lime 8
CORDERO. lamb chops, gochujang, aji amarillo miso 30
OJO DE COSTILLA. 40 oz dry aged ribeye, huancaina, serrano 90

PESCADO

ANTICUCHO CAMARON. blue prawns, buddha’s hand citron 18
ANTICUCHO PEZ ESPADA. tonnato, uchucuta sauce 20
SALMON. orange soy sake, lime miso, cucmber 16
ANTICUCHO BLACK COD. miso, crispy sweet potatoes 15
DIVER SCALLOPS. aji amarillo aioli, wasabi peas 18
PULPO. octopus, twice-cooked kennebec potatoes, rocoto rustico 16

VERDURAS

CAMOTE. orange miso, sesame, togarashi pepper 9
AGUACATE. soft-boiled egg, eel sauce, crispy chicken skin 12 add unagi 6
ALCACHOFA. lime-pisco glaze, huacatay aioli 12
ANTICUCHO BRUSSELS SPROUTS. black olives, applewood-smoked bacon, salsa criolla 8
ZAPALLO. sweet miso 11
TACU TACU ONIGIRI. grilled rice, garbanzo, pork jus 7
MAITAKE MUSHROOM. lemongrass, yuzu, sake, soy 12

PARA LA MESA

SECO DE FRIJOLES. papa seca, salsa madre, plantain, mozzarella cheese, potato croqueta 14
VERDOLAGA DE MODESTA. ginger/garlic puree, chile de arbol, fried egg 10
QUINOA ENSALADA. miso-glazed vegetables, feta cheese, cider vinaigrette 12
PAPA RELLENA. stuffed potato, black truffle-braised chicken, frisee salad 12
LOCRO DE QUINOA. pumpkin & quinoa stew, fried egg, choclo, parmesan, roasted tomato 14
ARROZ CON ERIZO. peruvian paella with shrimp, mussels, clams, scallops, sea urchin puree 18
SECO DE PATO. crispy duck leg, beer sauce, cilantro rice 16
MACARONI A LA HUANCAINA. dried black olive, aged cheddar, herb breadcrumbs 12
BISTECK A LO POBRE. skirt steak, fried egg, pan-fried banana, garbanzo tacu tacu 17
POLLO SALTADO. chicken breast, onion, tomato, ginger, papas fritas 12
ARROZ CHAUFA DE MARISCOS. fried rice with shrimp, mussels, clams, scallops, pickled radish 16 CHICHARRON DE POLLO. crispy chicken breast, salsa criolla, rocoto aioli 10
RUSSIAN SALAD. fingerling potatoes, bull’s blood beets, peas, pickled egg, preserved white fish 14 CONCHAS A LA PARMESANA. day-boat scallops, parmesan, spinach, huancaina 16
ASH-ROASTED PLANTAIN. honey-serrano, sour cream 7

POSTRES

VANILLA BEAN-PISCO FLAN 9
CHURROS lucama pastry cream, dark chocolate sauce 9
PERUVIAN-STYLE ALFAJORES 2 ea
CHOCOLATE RASPBERRY MOLTEN CAKE 12

French Press Coffee, Gourmet loose leaf Teas, and after dinner drinks at your request.