Since 2009, Chef Zarate Catering is pleased to offer Chef Ricardo Zarate‘s signature Peruvian cuisine to your very own private event. Finally — you can have your saltado (lomo or pollo!) and eat it, too.

From multi-course sit-down dinners to elegant cocktail parties with passed hors-d’oeuvres, Chef Zarate Catering will sate the appetite of your guests, offering a taste of modern Peru, bite for bite. Both a buffet set-up and a mixology program spearheaded by Julian Cox is also available for your next party. From fresh ceviche del dia to endless Pisco Sours, Chef Zarate Catering will transform your next party into a gastronomic Little Lima.

Chef Zarate Catering is led by our fearless leader in the kitchen, Chef Ricardo Zarate, voted 2011’s Best New Chef in America by Food & Wine Magazine. Since 2009, Chef Zarate Catering has happily catered over 150 events — and Chef Zarate is especially fond of weddings.

For more information, please contact Emilie at: