Picca is a Peruvian cantina, marrying the tradition & culture of Peruvian cuisine with the incredible bounty our home in Southern California offers. Here you’ll find dishes not only highlighting the classics like anticucho corazon (grilled beef heart skewers) & ceviches, but also some surprises influenced by the diversity of Peruvian culture. From Nikkei to Chifa, Pisco to Callao, our family-style dining showcases all that’s best about Peru.
The chefs' counter at Picca is one of the best spots to watch the team assemble the dishes and for home cooks to pick up a few tips!
Cocktails specializing in Latin spirits and flavors, in addition to the classics.
All of our dishes are built to share, so we encourage you to order for the table, allowing everyone to experience as much of our menu as possible.