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MODERN PERUVIAN CUISINE WITH A JAPANESE FLAIR


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MODERN PERUVIAN CUISINE WITH A JAPANESE FLAIR


About us

Picca is a Peruvian cantina, marrying the tradition & culture of Peruvian cuisine with the incredible bounty our home in Southern California offers. Here you’ll find dishes not only highlighting the classics like anticucho corazon (grilled beef heart skewers) ceviches, but also some surprises influenced by the diversity of Peruvian culture. From Nikkei to Chifa, Pisco to Callao, our family-style dining showcases all that’s best about Peru.

Chefs' COUNTER

The chefs' counter at Picca is one of the best spots to watch the team assemble the dishes and for home cooks to pick up a few tips!

cocteles 

Cocktails specializing in Latin spirits and flavors, in addition to the classics. 
 

dining room 

All of our dishes are built to share, so we encourage you to order for the table, allowing everyone to experience as much of our menu as possible.

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FAMILY-STYLE DINING


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FAMILY-STYLE DINING


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#TEAMPICca


EMPLOYEE SPOTLIGHTS

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#TEAMPICca


EMPLOYEE SPOTLIGHTS

TOMAS MENDEZ

CHEF DE CUISINE

Check out his employee spotlight here!

  CHARITY SANCHEZ GENERAL MANAGER 

 

CHARITY SANCHEZ

GENERAL MANAGER 

  AARON DAY WINE DIRECTOR ASSISTANT GENERAL MANAGER

 

AARON DAY

WINE DIRECTOR

ASSISTANT GENERAL MANAGER